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CRUNCH ROLL HOW TO

You’ll be gently toasting Panko breadcrumbs until they’re perfectly crispy to add irresistible texture to your sushi. The star of the show is the crunchy topping on this sushi roll.

Before adding the panko breadcrumbs to your sushi, be sure that they’ve had some time to cool off.

Once you finish, gently squeeze the roll one more time.

To keep the rolls from falling apart, squeeze the rice and filling while rolling.

Dip your hands into Tezu water (water + vinegar) to prevent the rice from sticking to your fingers.

Tips for the Best Crunchy California Roll Drizzle with unagi sauce or mayo and enjoy! Then slice the roll into bite-size pieces.

Remove the mat from the roll while keeping the.

Squeeze gently to shape the bread crumbs around

Then place a new piece of plastic wrap on top,Īnd cover with the sushi mat.

Spoon the toasted breadcrumbs on top of the.

Peel off the plastic wrap and set the rolls aside.

Roll the bamboo mat away from you and apply some pressure to tighten it up.

Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.

Place shrimp tempura and avocado on top of the nori.

Flip everything so that rice is facing down.

Take about 3/4 cup of cooked rice and spread it over the nori sheet evenly.

Cut the nori sheet in half using a pair of scissors, and place one piece on top of the bamboo mat, shiny side facing down.

Step 3: Make Shrimp Tempura California Rolls Once cooked, let the toasted panko cool down.

Cook for about a few minutes or until the panko turns golden brown.

Add panko bread crumbs and mix them together.

Add olive oil to a large skillet over medium heat.

Large bowl and let it cool down slightly.

CRUNCH ROLL HOW TO

How to Make Crunchy Roll Step 1: Cook SushiĪdd the rinsed sushi rice and water to the riceĬooker, and cook according to instructions. Substitute with canola, sunflower, or vegetable oil, or whichever you have in your kitchen. Olive Oil: You’ll need to gently fry your breadcrumbs in oil to make them extra crispy.Panko breadcrumbs are my favorite to use in this recipe, but you may use any breadcrumbs you have. Panko breadcrumbs: These breadcrumbs add crunch to your sushi roll.Nori/Seaweed Sheet: Purchase Nori in the Asian aisle of your supermarket.Avocado: You’ll need a ripe avocado that is firm enough to be sliced with a sharp knife.You can also make your own at home, or substitute imitation crab if you prefer. Shrimp Tempura: Using premade shrimp tempura is a short-cut for an easier and faster recipe.

Sushi Vinegar: You can purchase ready-made sushi vinegar or make your own by combining rice vinegar, sugar, and salt.You can buy it online or in the Asian aisle of your supermarket. Sushi Rice: Use high-quality short-grain Japanese sushi rice for the best result.What truly sets this roll apart is the crunchy topping of toasted Panko breadcrumbs. It’s an inside-out roll, meaning the rice is on the outside. It’s a type of maki sushi (rolled sushi) made with crispy shrimp tempura or imitation crab and tasty avocado. Crunchy Roll Recipe What is Crunchy Roll Sushi?Ĭrunchy roll sushi is a unique variation of the classic California Roll.